Cover of Pana Chocolate by Pana Barbounis

Pana Chocolate by Pana Barbounis

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Pana Chocolate by Pana Barbounis

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Pana Chocolate by Pana Barbounis

Pana Chocolate, The Recipes by Pana Barbounis

Pana Chocolate, The Recipes is the sweet book vegans and health-aware sweet tooths have been waiting for. Raw chocolate is made without heating above 42 degrees, which is why it appeals to the health-conscious who still love to indulge.

It includes over 70 raw, organic, handmade and vegan recipes across the sweet spectrum – from breakfasts like chia pudding, granola and buckwheat porridge to kids’ party treats and traditional desserts made raw.

"This book is pure chocolate heaven. I love how easy it makes creating rich, indulgent treats that still feel wholesome and aligned with the way I love to eat. It's a total go-to when I want something sweet but nourishing." - Georgie x

Why we love it

💗 70+ recipes. Raw, organic and vegan.

💗 All occasions. Breakfast to party treats.

💗 Indulgent. Without modern additives.

Good to know

Author Pana Barbounis
Format Hardcover
Pages 192
Publisher Hardie Grant

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Sources:
[1] Amazon UK listing: www.amazon.co.uk