Wholefood Earth Organic Macadamia Nuts are raw, organic, and GMO-free, offering a rich, buttery flavour and creamy texture that make them a luxurious addition to any plant-based kitchen.
Packed with heart-healthy monounsaturated fats, fibre, and essential nutrients like vitamin A, iron, and magnesium, they’re both indulgent and nourishing.
Whether blended into vegan cheese sauces, baked into cookies, or enjoyed straight from the bag, these macadamias are a versatile staple in any home.
"As a vegan family, we love using these macadamia nuts to create creamy sauces and desserts - they add a rich, satisfying texture that makes our meals feel extra special." - Georgie x
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