November Organic Olive Oil
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November Polyphenols Organic Olive Oil: early harvest Greek EVOO
November’s organic extra virgin olive oil is made from early-picked green olives in Greece, hand-harvested at the start of the season and cold-extracted within hours. The result, November says, is a bold, grassy and peppery oil that’s full of flavour.
The brand has each harvest independently lab-tested for polyphenols – the current listing quotes 1,200 mg/kg – and labels every bottle with its harvest date. It’s bottled in dark glass with an airtight pouring spout to help keep it fresh.
"I love drizzling this olive oil on my meals for an added boost of healthy fats. It tastes incredible and the quality is unmatched." - Georgie x
How to enjoy it
Drizzle it over salads, roasted vegetables, soups and fresh bread, or enjoy a spoonful on its own. Its peppery kick makes it a beautiful finishing oil – a delicious way to enjoy healthy fats as part of a balanced Mediterranean-style diet.
Why we love it
💗 Early harvest. Green olives, picked early for a vibrant flavour.
💗 Transparent. Lab-tested each harvest and labelled with its harvest date, according to November.
💗 Award-winning. November lists Gold Awards at the 2025 Berlin GOOA and 2025 London International Olive Oil Competitions.
💗 Organic. Certified organic, vegan and non-GMO.
Good to know
| Size | 500ml |
| Origin | Greece |
| Type | Organic early harvest extra virgin olive oil, cold extracted |
| Packaging | Dark glass bottle with airtight spout |
Shop November Organic Olive Oil
Sources:
[1] Amazon UK listing: www.amazon.co.uk
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