Ancient Purity Apple Cider Vinegar (with the Mother)
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Ancient Purity Apple Cider Vinegar: raw, living and single-origin
A splash of apple cider vinegar in water is one of the oldest wellness rituals there is, and this is the bottle I keep in our kitchen.
Ancient Purity’s ACV is a true single-origin vinegar, crafted in the South of England from organically grown apples, rather than blended from mixed harvests. It’s raw, unpasteurised and unfiltered, with plenty of “the Mother”, and it’s transported in stainless steel, never plastic.
"I love how it gently supports my digestion, energy, and overall balance. Knowing it's raw, unfiltered, and made from single-origin apples with 'the mother' gives me confidence that I'm nourishing my body with something pure and powerful." - Georgie x
What makes it special
💗 Single-origin English apples. Organically grown and crafted in the South of England.
💗 With the Mother. Raw and unpasteurised, packed with naturally occurring enzymes and beneficial microorganisms.
💗 Traditional double fermentation. Apples become cider, then the Mother slowly turns it into vinegar.
💗 Sun-blessed. Ancient Purity places each batch in the sun before it’s sent out.
💗 Glass bottle. No plastic anywhere in its journey.
Why I love it
Apple cider vinegar has been a traditional tonic since ancient times. Ancient Purity describes it as a classic general health tonic, loved for comfortable digestion, a happy gut and a natural glow.
The difference is in the Mother: the cloudy strands you’ll see when you hold the bottle up to the light. Ancient Purity explains that it’s a sign the best part of the apple hasn’t been filtered, heated or stripped away.
How I use it
Ancient Purity suggests a tablespoon in water before eating, or two to three tablespoons with filtered water and a little sweetener as an invigorating tonic. I use maple syrup.
It’s also beautiful in salad dressings, marinades and sauces.
Give the bottle a gentle shake first to spread the Mother through.
Who it’s perfect for
✅ You want a simple, traditional daily ritual
✅ You care about where your food comes from
✅ You love making your own dressings
✅ You prefer raw, living, unfiltered foods
Good to know
| Ingredient | Organic apple cider vinegar with the Mother, raw, unpasteurised and unfiltered |
| Origin | South of England |
| Size | 500ml |
| Bottle | Glass |
| Storage | Cool, dry place, out of direct sunlight; no need to refrigerate |
| Standards | Produced to ecological standards, free from agro-chemicals, non-irradiated and GMO-free |
Your questions, answered
What is the Mother?
The cloudy, web-like strands in raw apple cider vinegar. Ancient Purity explains that they form naturally and show the vinegar hasn’t been over-processed, filtered or heated.
Is it okay to drink the Mother?
Yes. Ancient Purity calls it the most nourishing part, and suggests a gentle shake to spread it through.
Why isn’t it pasteurised?
Ancient Purity explains that heating would destroy the Mother and the delicate enzymes.
What does “single-origin” mean?
All the apples come from one place, in the South of England, rather than being blended from different countries.
Does it need to go in the fridge?
No. Just keep it out of direct sunlight somewhere cool.
Is there a discount?
Yes. 10% off is applied automatically at checkout through my link, no code needed.
Do I buy it from Glowing Healthy?
No. You buy directly from Ancient Purity. The Shop button takes you straight there.
Shop Ancient Purity Apple Cider Vinegar
10% off applied automatically at checkout through my link, no code needed.
Sources:
[1] Ancient Purity, product page (description, ingredients, suggested use, specifications and FAQs): ancientpurity.com
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